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Cold Smokin' Solution
I have a 30" Masterbuilt smoker I use for Makin' Bacon, both Canadian and belly bacon. For cold smoking, I took a tin can and drilled a half inch hole in the side near the bottom, big enough to fit a 60W soldering iron into. I set the can near the bottom full of apple or hickory chips, put a...- oldkid1943
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- Forum: Pork
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