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- Users: pugonthesmoker
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Getting used to this
That is why your name says "super moderator" next to it and mine says "newbie." Thanks! I'll try this out.- pugonthesmoker
- Post #5
- Forum: Roll Call
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Getting used to this
I'm using chunks. I tried soaking chips the first time and quickly realized it had to be a rookie mistake. I'm getting great smoke with the chunks but have difficulty getting there and maintaining.- pugonthesmoker
- Post #3
- Forum: Roll Call
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Getting used to this
Hi all, from Boston here. 44 in" Masterbuilt Propane smoker. I've successfully done chicken wings and a whole chicken. They tasted great. Having trouble getting smoke. It takes about 90 minutes. I've tried a cast iron skillet with dry hickory. It sits right above the burners but I'm going to...- pugonthesmoker
- Thread
- Replies: 4
- Forum: Roll Call
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