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thanks Al

thank you 

So I made my second PP on Saturday the 22nd, it came out really good and I was very happy with it

Half hour left till I wrap these bad boys

Thanks al, wife wanted chicken also so got a chicken brining this morning and going to throw it on also

Been looking for some for awhile finally found some the other day

I know that was insane, I went to work that morning and came home stayed up and started it at 2am thinking it was going to take till around 1-3 from everything I read! Nope 10 am is when it was done I was so annoyed lol. But I let it rest and boy oh boy the 5 hour rest was still burning fingers...

Thanks it was

Oh it was tasty..... I usually use rudys sauce when I'm at rudys I actually hated it on this. It was full of flavor and moist unlike rudys

Final product

Cooking temps were around 240

Any time

Well this is a little shocker my brisket just hit 200 and it's only been 8 hours. 16 pounds is that even right? I know every piece of meat is different

Read this it's a great read and my wife doesn't like the pink chicken neither until she read this http://amazingribs.com/tips_and_technique/mythbusting_chicken_is_done_when_juices_run_clear.html

And to go with it homemade BBQ beans

5 hours in and wrapped