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Just in case anyone finds this thread. I ended up going with the 10" sliding compound mitre saw from Harbor Freight to cut my red oak firewood & it is working much better then the chainsaw method I had been using. It creates a lot less saw dust too. Thanks for the recommendation glocksrock

I6Quer -Ever looked at the kindling cracker? Never heard of it but after watching some youtube vids it looks like a great product.  Only concern I have is if the kindling cracker blade is perhaps to thick and it can't dig into the wood.  That seems to be the problem I am having with the Husky...

How do you chop your firewood down to the Karubecue C60 size brick or redbull can size?  What kind of Axe is best?  I have the recommended Black and Decker Alligator Loppers.  But I need input on how to chop this Red Oak Firewood I have, I'd like to split with an axe these already split pieces...

I don't mind bending a knee to rake the coals.  How long would coals + some wood chips last in that cast iron fire box?  any rough estimate?

http://losangeles.craigslist.org/sfv/app/5797164078.html handmade smoker ceramic tile insulation makes gr8 brisket and ribs im moving and i cant take her with me she must go to a good home the cooking chamber is 17x16x20" The seller is priced at $100 which I can't afford.  I offered $10 and it...

I appreciate it especially the thai recipe.  I will have to get a rolling pin.  Basically it seems like the process is steam rolling the cut of beef so it spread itself thinner? Here is a group of images from what I did last night and just put in the oven.  The only thing that is different is I...

Awesome Dave.  Please take lots of pictures.  I found this link from Googling keywords like razor/super/paper/ thin jerky.  A friend of mine orders teriyaki and haberno jerky from http://smokedmeats.com/  and the teriyaki is the bets jerky i have ever had.  It is extremely thin, doesn't have any...

http://mumblegrits.blogspot.com/2015/07/thin-beef-jerky.html Has anyone tried to make paper thin jerky as instructed from this link?

One of my friends made some homemade beef jerky on his food dehydrator which was good & another friend ordered some spectacular beef jerky.  These two things inspired me to make the best jerky i possibly can so that is why I am on this forum.  I am located in the West Los Angeles California area...

I am on the quest for super thin beef jerky & also to copy this place in Bishop Mahogany Smoked Meats.  I really like their teriyaki jerky, and I have been doing a lot of research on how to make my own just like theirs. I am in Los Angeles CA.  I don't have a ton of experience smoking...