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Brisket safety
Sweet Jesus! Thank you guys for the info. The party is back on!- gmack321
- Post #5
- Forum: Food Safety
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Brisket safety
Started 16 lb brisket @ 8:30, added new coals @ 1am. Fell asleep till 4am. Smoker was @ 0 and meat temp was @ 137. Considering it cooked for 5 hr @ 225-275, is it safe to continue and eat when it reached the desired temp. Not sure if it ever went above 140 since 137 was the 1st read. Please help- gmack321
- Thread
- Replies: 5
- Forum: Food Safety
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Fell asleep while smoking a brisket
Started a 16lb brisket @ 8:30 pm, put new coals on @ 1:00am and took a nap and woke @ 4:00. Rushing to the smoker which was @ 0 degrees. I put a thermometer in the meat, it read 137. From 1:00 - 2:00 smoker would have been between 225-275. From 2 on not sure how quickly the temp dropped. Is...- gmack321
- Thread
- Replies: 1
- Forum: For New Members
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Gmack from Boston
Hello from Boston. Been smoking for 7 years w a RiverGrille
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