Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hello,
I want to build a curing chamber for salumi etc, and have a question. Almost all the posts say to use an old fridge, but none say anything about an old upright freezer. Which, at least to me, would be the perfect size and shape. Is this because the freezer can't operate at the...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.