Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
I have a Weber Smokey Mountain that im taking camping. Anyone know if it is reasonable to attempt to use it with just the top two sections over the campfire? Woukd i be able to control the heat (keep it around 250°F) by moving around the fore wood & coals?
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.