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Yeah pheasant hunting is fun although here there are so rare. There are a lot of pheasant farms though. It's pretty funny to watch people there. They shoot them as soon as they are released and don't get the hot of hunting for them

A little Thanksgiving smoking.. Breasts in bags

I hunt everything!! From bear to rabbits. And birds turkey to doves. I love in South eastern pa but have a cabin in northern pa. About 10 miles from my house is where we do a lot of goose hunting. We are right on the migration belt for Canadians and snow geese. So we have 2 really good parts...

I finished this build and posted on another thread. Turned out great and I am excited to smoke some more. These are the ribs I got as a trial run and they turned out amazing.

After completing the build I seasoned the smoker for 4 hours. Then it was time to try my first smoke. Turned out great!! The ribs were amazing. Made a dry rub and left the ribs out for 3 hours and in foil for an hour and a half.

I removed the heating element and fabricated 2 doors out of plywood and cement also being that it wasn't an insulated warmer I built a frame around it with plywood just as extra insulation. Slanted roof incident rains to keep the rain out of the smoker. board

So I started with an idea and going through many different builds on this forum I decided to give a build a try. I received a warming cabinet from my cousin that is a chef and the electrical system no longer worked on this cabinet.

Good idea. I was trying to think of a way to make a door for a food warmer smoker project I am working on. May try this out. What did you use for your access door on the big door. Also what did you use as your door seal?

Have you gotten anywhere on your build. I have the exact same warmer I was going to try and convert

Here is what I am going to be working with. The warmer in it does not work so I will need to put in another heat source. Any tips and or suggestions for this build are greatly appreciated

Hello everyone I am new to the smoke world. I have been hunting for about 5 years now and am getting tired of paying so much to get sausages, slim jims and anything else made for me. I process and grind the meat myself so I figured I might as well do this side of it too. I have been doing some...

Hello everyone I am new to the smoke world. I have been hunting for about 5 years now and am getting tired of paying so much to get sausages, slim jims and anything else made for me. I process and grind the meat myself so I figured I might as well do this side of it too. I have been doing some...