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Smoking a pork loin
I know that this an old thread but it seems to keep going. I have burned hickory at 2am and started shoveling coals into large smokers at 4am. Probably the best meat (no matter what kind), that I have had. Nowadays I like it easy. So I have built a few electrics, for myself and others. PID...- pork pirate
- Post #67
- Forum: Pork
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