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Thanks for the advice. I'll cook it overnite in my pellet grill until finished the next morning, pull it, pop in the cooler, head to the lake and reheat for supper. Sounds like the best approach!

I'll be at my home the first day and at the lake cottage on the next day. I have smokers at both locations. I would not have enough time to complete a 13+ hour cook at the lake cottage in time for dinner. So is it better to finish completely at home on day 1 and reheat for dinner the next day...

Has anyone ever cooked a butt for ~ 6-7 hours, let it cool, refrigerated and then finished it a day or 2 later? The one i'm going to cook is 8.5 lbs. It seems doable to me, just wondering if anyone has tried this.