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That sounds awesome! I love grilled pineapple. This is just another way to use it. Thank you.

That looks beautiful! I always love throwing a nice pork loin on the smoker, I've never have brined it first, though. Something I will look into...

Whereabouts in New York are you? I live in Schodack (Southern Rensselaer County).

I've done meatloaf on the smoker just once, but it definitely won't be the last! I didn't use a pan, I wrapped them in bacon. I made four 1lb loaves with my wife's meatloaf recipe (which is awesome in the oven!), then I did a bacon weave with about 1lb of bacon per loaf. Onto the smoker for...

That looks beautiful!

I had a full loin so I decided to cut it in two. I pinwheeled one half and just give the other a rubdown.  I was going to mix shredded cheddar with the cream cheese but when I found the brick of smoked Gouda in the fridge, I opted for that. Throw in some spinach, roll it all back up, wrap it in...

Hello All! I hope everyone is enjoying their Independence Day Weekend celebrations! First, a little about me: I am a US Navy Veteran. I'm a member or the Sons of The American Legion (my years in service didn't coincide with the Legionnaires). I ride with the Patriot Guard Riders and Rolling...