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Thanks Gary. Looks like there is a lot of good information for a novice like me. Hope to learn a lot. Thanks, Kim

Thanks Al! 2 hours per pound and what temp do you recommend I set the electic smoker on? Some people inject the brisket and some just use rub. What do you recommend? I am having the entire family over so I want to insure I get it right. Thanks again for any tips you can provide me Grateful...

Thank you Ray! I really appreciate you taking the time to answer my question. Have a great 4th of July weekend

Hello everyone! I have a question on smoking a brisket in my Masterbuilt 30' electric smoker. The brisket is 14 lbs so it does not fit on one rack. I will cut it into 2 pieces approx 7lbs each. Would the cooking time be based on the original weight of 14lbs (1.5 per pound per hour) or would I...

Hi, I have a masterbuilt electric smoker and I am cooking a brisket for the very first time in it. I have the 30" smoker and the brisket is to big to fit on one rack. It's a 14 lb brisket. My question is if I cut it in half, do I still cook based on 14lb brisket (1.5 hrs per pound) or base it...