-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: notenuftoys
- Content: Threads, Posts
- Order by date
-
Today's Pork Butt
Being from Texas, we don't really do pork here. And the places that try don't really do it well. I've been fortunate to spend a lot of time in North Carolina and there fell in love with pulled pork. Here at home I've only tried a pork butt a couple times, and it was just so-so. So after...- notenuftoys
- Thread
- Replies: 9
- Forum: Pork
-
Question for Hasty Bake owners
I've had a Hasty Bake for about 18 years, the first 15 being the small Suburban. Never could smoke anything well other than ribs on the Suburban, but I've started smoking more on the larger Legacy I got several years ago. I've always cooked with charcoal, mostly Kingston original, and some...- notenuftoys
- Thread
- Replies: 1
- Forum: Wood Smokers
-
New member from North Texas
Good Friday morning, smoked meat lovers. I'm a Texas native, falling in love with the art of meat smoking while working at a BBQ restaurant in high school and college. I've been using a Hasty Bake exclusively for almost 20 years, but starting to play around with the idea of adding a second...- notenuftoys
- Thread
- Replies: 3
- Forum: Roll Call
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
