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Thanks for all replies I will be working on the smoker this week for next weekend,have already added the interior extension on smokestack,adding the baffle and a couple of more temperature gauges and then give it a try.

How ya'll doin''?? Name's Ken Davis and I'm new to the smoking meat world. Living in Texas I think it might be a requirement to know how to smoke meat. I have tried a few things on my own but now I want to get better at the craft, so any and all help will be appreciated. I have already made a...