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Oh my what shall i do with these baby's there huge
I cut it up in slices then put it in some apple juice and now it been marinating in (three little pigs bbq rub) for about 3hours and I'm using apple wood and cherry hope it comes out good shouldn't take to long -
Oh my what shall i do with these baby's there huge
Looking good been wanting to do one like that but bacon wrapping is a art I'd mess up -
Oh my what shall i do with these baby's there huge
It's going to be a great smoke I can't hardly wait!!! -
Smoking my first brisket but we got a bunch of rain on the way
Thank alot I try to learn as much as I can and what's the best wood combination- flintrock
- Post #5
- Forum: General Discussion
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Smoking my first brisket but we got a bunch of rain on the way
I'll start with coals and continue with all my wood that I'll add will already burning ready to go in a chimney starter so just keep a eye out for it and compensate for it need to do weather it be more wood or air and thanks again- flintrock
- Post #3
- Forum: General Discussion
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Smoking my first brisket but we got a bunch of rain on the way
I have a car port but air dont flow to well when it rains does anyone know any tips or tricks I was thinking about air flow maybe a small fan like a couple feet away I don't want my fire to go out and thanks in advance. Flint- flintrock
- Thread
- Replies: 7
- Forum: General Discussion
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making up a brine hope it works out 4 chickens are the victims
Sorry guys it turns out perfect cooked 4 so we ate what we could then I made homemade chicken salad I used my kitchen aid mixer to grind the meat and skin and man it was even better nice smoked flavor -
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Anybody else smoking chicken today
Thanks I did a poultry seasoned with mayonnaise mix together hopefully it turns out alright I'll post pics later -
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making up a brine hope it works out 4 chickens are the victims
I did a cup of salt gallon of apple juice and extra water plus Water from The ice 1 1/2 bags and I did brine overnight I hope it's ok -
making up a brine hope it works out 4 chickens are the victims
I will I'm thinking about putting butter and rosemary mix under the skin -
making up a brine hope it works out 4 chickens are the victims
On a oklahoma joes smoker I'll be apple wood to smoke or pecan -
making up a brine hope it works out 4 chickens are the victims
I used apple juice celery seed mrs dash oniginal blend onions kosher salt and brown sugar then ice for the cooler it smells like heaven. -
need help
All I have left to seal is the lids can you tell what I can use . everything else is sealed tight.- flintrock
- Post #7
- Forum: Wood Smokers
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need help
Okay so I need to go with my gut feeling about more wood instead of trust ingredients the temperature gauge- flintrock
- Post #4
- Forum: Wood Smokers
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