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Anyone know if it is possible to smoke a 25-30lb pig on the char griller off set smoker? Has 680 sq inches of cook space in the chamber. I think I posted this in the wrong spot earlier.
Just wondering if anyone has any input on smoking a pig? I am pitching a new smoker which will be a char griller smoking champ. The cook chamber has an area of 680 sq inches on the grates. I plan on adding all the mods and buying the tuning plate. Is it possible to smoke a 25-30lb dressed...
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