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  1. smokingseoulja

    Beef short ribs (full rack)

    Awesome. I will give those a look. Really appreciate the feedback. I'll let you know how they turn out
  2. smokingseoulja

    Beef short ribs (full rack)

    Hey guys. So I've purchased 2 full racks of beef short ribs. They are about 6 to 6.5 lbs a piece. Nice and thick with a good marbling. Ive wanted to smoke some of these guys for along time but never had the chance until now. I'll be using my WSM. My question to you guys is, how should I...
  3. smokingseoulja

    Smoked Chuck Roast Tacos on the WSM

    Yeah. They were great with them tortillas. Next time i want to try corn wraps
  4. smokingseoulja

    Smoked Chuck Roast Tacos on the WSM

    So I went ahead and took all y'alls advice and tried out smoking chuck roast.  I figured if they turned out right, they'd make good tacos.  Here's how it went: I went out and purchased two 3lbs chucks.  Didn't really know what to look for, so I went with the most identical meat selection.  I...
  5. smokingseoulja

    WSM, too hot

    Water. Water. Water. I had the same problem on my first smoke with my wsm and then i filled the water pan to the max and it dropped the temp down significantly.
  6. smokingseoulja

    Time frame for 2 pork butts

    For sure. Especially when you are the main course and everyone is counting on good barbeque. This was the first smoke that i had a time constraint. Thanks again guys for the helpful advice
  7. smokingseoulja

    Time frame for 2 pork butts

    So when I woke up around 0630, to my surprise my pork butts were at the targeted temp of 175. I basted and wrapped in foil. I decided to finish them off in the oven due to bad weather. The average temperature throughout the smoke was about 260. Both pork butts reached 195 at exactly 0910. I...
  8. smokingseoulja

    Time frame for 2 pork butts

    I plan on foiling around 160-170.
  9. smokingseoulja

    Time frame for 2 pork butts

    Hey y'all. I've went out and purchased 2 9.5 lbs pork butts. I plan on smoking them overnight so I started them around 1030 pm. I'm smoking them on my WSM. They need to be ready by 0900 am. My question is, do I have a shot of getting them done by then? I've heard/read conflicting...
  10. smokingseoulja

    New to the forum and smoking

    I've enjoyed it so far. I've smoked 3 brisket so far and they are gradually getting better. I failed at making burnt ends this past weekend but I'll figure those out later
  11. smokingseoulja

    New to the forum and smoking

    Hello everyone. I'm new to the forum and fairly new to smoking. I've enjoyed it alot. I've been using the Weber smokey mountain and have had a blast using it.
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