-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
How much smoke and cooking time
Hi im trying to smoke a pork loin tomorrow. I hve it sitting in a brine right now. For tomorrow how long should i smokeit for 7lbs. I know im looing for 145 on thermostat. Butruffly how long what temp and how long should i add wood chips for. Elecric smoker im using. Ty for any help -
New to all this
Im using a brine over night so smoking in a tin foil pan is awsome advise. I'm injecting it with the brine. It's a 7 lb pork loin. How long should i smoke for. Ie when to stop adding Wood chips . What temp and how long -
New to all this
Hello I'm from the great white north. Manitoba Canada. I've tried smoking for about a year but only 4 times all ribs. I have a master built sportsman elite electric smoker. Needling advice on pork loin 7 lbs
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
