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  1. fishy1

    Smoking breasts!

    [/IMG]. Smoked some chicken breasts tonight after a split 24 hour brine. One side was brined in a brown sugar, salt 1-1 with apple cider and garlic topped with pappys. The other was done in same sugar salt brine but with two oranges, soy voy and soy sauce 1/4 cup each topped with salt, pepper...
  2. fishy1

    Hello!

    Hello all. I'm in the Central Valley in California. I use a weber smokey mountain 18.5 grill. I like smoking ribs, pork butts, brisket and chicken. Glad I found this forum and look forward to learning from you all.
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