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Thanks guys. They were even tasty today for lunch. Funny thing about my neighbor - he was bbq'ing quarter chickens (gas) and started a friggen grease fire in his bbq. It was incredible. You should have seen the black smoke! I had no choice but to be distracted 128512 That is what screwed up my...

Ooopps just noticed I spelled Traeger wrong in my initial post!

Hi Gary. My plan was to take it off the grill at 148 degrees ( used a thermapen), but ended up talking to my neighbor and ended up pulling it at 152 degrees. Probably ended up on the medium side, but was still pretty juicy.

Took a very simple recipe / method but added a twist! Injected the loin with an apple juice and maple syrup mixture. Then put on a sweet and spicy mustard, Stubbs pork rub (that's all I had), brown sugar and salt. Wrapped and refrigerated. Took out after a couple hours and let sit for a bit...

Hey guys. Newbie here. Bought a Treager last week and have used it every day since. I dont know how I survived without one! I am kicking myself I did not pick one up sooner. I will probably never use my gas Webber again! I live in Calgary Alberta Canada! ! Looking forward to being a part of...