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Hey Friends, I am smoking 4, 8 lb butts for a family reunion and am doing it at my son's home so I do not have my normal smoker. I will be using a make-shift, converted 250 gal oil tank to cook. I have never done it this way so I need some wisdom, also about how long to cook at 200-250 degrees...
Cooked a 10lb Butt today on my Brickman. Cut it in 4 pieces....put it on at 6 AM and it was done at 190 by 4:30. Put barbecue sauce on wrapped it in tin foil put it in the oven for an hour until 194 degrees. I used sand in my water pan. I tasted it and it was delicious. Most of it was pull-able...
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