Search results for query: *

Here's how it looked with some sauce and bread.

Don't get me wrong, it is on the dry side, probably too dry for most. But I was trying to get a less fatty/greasy product, which I guess some would call dry. I was just surprised that I was able to pull it so easily and the bark/smoke ring really turned out as well. From what I had read, the...

I have smoked several pork shoulders for pulled pork in the past and they have turned out well enough. My wife finds the meat too greasy though so I decided to try a  4 lb bone-in sirloin roast last night.I do not brine because I need to watch my sodium intake, so I just use a homemade low...

I am new to the forum but have been grilling for many years and over the last few I have tried my hand at smoking. Love to talk BBQ. I live in Nashville right now and for smoking I modify my Weber kettle. I have smoked about 10 boston butts, and love to do country style ribs as well.  Look...