Search results for query: *

Thanks guys!

Got a pit barrel for my birthday. Didn't have a lot of time, so we put a take and bake pizza on it for the trial run. Turned out great.

Thanks, Gary!

corned beef done. It is sooo good,let it go to 190 and then let it rest for an hour. Didn't get final pics of the ribs but they were awesome. Thanks for all of your advice, I appreciate it!

beef backs ready to go in, can't wait.

here's the corned beef at 1.5 hrs

Thanks, I did soak them for several hours, wish I would have read about the potato beforehand but I will post de pics.

I'm going to try a couple corned beef briskets tomorrow and I will also be smoking some beef backs. So I'm thinking brisket under the ribs?

Thanks guys, finally figured out how to post pics so I'll share more now.

Thought I'd give these a try, followed Jeff's instruction and was not disappointed. These were tasty.

I want to get some sort of enclosure for my smoke hollow 30 lpg smoker, I saw pics on the internet of a Bradley electric that was put in one of those poly resin outdoor cabinets, but I'm not convinced it wouldn't melt. Any ideas?

Thanks, I'll try from the laptop.

For some reason I'm unable to post a photo, maybe I'm doing something wrong. I click on upload from my device and nothing happens

Man those look good!!!!!

I bought the 30 inch LPG. At Menard's this last weekend, and I did manage to get it seasoned. Had some problems with the burner going out. I just kept moving the thing around until I found a good spot. Finally got it to stay lit. I'm thinking about making a skirt to go around the legs to see if...

Pokes fan here, mines pretty simple, I live in Laramie Wyoming, home of the Wyoming Cowboys. Powder River Let Er Buck! Go Pokes!

My name's Robert AKA Pokes fan. I'm from Laramie Wyoming, hence the handle. I haven't been smoking that long, just threw out the charbroil offset I had and I'm looking at the Oklahoma Joe highland.I'll probly need alot of help. Anyway,glad to be here