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Normally I use Sekelbos for grilling (https://en.wikipedia.org/wiki/Dichrostachys_cinerea), but its got a light fragrance. Will try it some time. I can likely beg my neighbour to bring me a few bags of cherry and peach wood from his farm. Will have to hunt for sources and try it out I guess once...

Heya, I am totally new to bbq smokers, but I have been dreaming about building one for a few years. Since now I have mainly been doing grilling, using the Weber every now and then for a whole prime rib or chicken.  Planning to do a reverse build in the next year, hope that the plans realize...