Search results for query: *

Okay, I used this recipe for my first smoked salmon today - second smoked anything. It came out great - my son, who doesn't like salmon, loved it, so that's saying a lot! Thanks for the great recipe. For the brine I substituted Sucranat for the sugar. Sucranat is a low-refined sugar that...

Thanks for posting this detailed recipe. I'm trying it today. Will let you know the results.

First, thank you all for your contributions to these forums. It sure made my first smoked meat attempt a lot easier. My wife got me a Masterbuilt 30 for Christmas and today was the first in what I hope is a long line of smoked meats. First attempt was an 8.5 lb. pork butt roast. In hindsight I...