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Wow that brisket was incredible. Cut like butter!

Cruising along at 230-40. Got pecan wood chips in there. Smell and looks absolutely amazing

Had to take one quick peak and give it a little apple juice spritz

And we're off

Stopped by my local butcher and talked smoking and determined it's brisket time. Got about a 6 pounder and plan on getting out there at 7 am and getting it going. It's been in a dry rub for 24 hours! Anybody got any tips! I'll be running the smoker around 225-240 all day

Round 2 was an absolute success for the 15 guests we had! Little brinkmann maintained a solid 225-240 throughout the day!! Of course I should have gotten more baby back ribs since I only got one rack but each guest got to try one and raved. The beef short ribs were a smashing success!! I did the...

After my first pork butt and rack of baby backs (3-2-1 method) were a smashing success it's come time to go for another round. Beef short ribs and another rack of baby backs are going on this Sunday. Everything is in the fridge with the dry rub on currently! I plan on doing the 2-2-1 method on...

Pork butt was delicious! I had a hard time achieving 200 internal temp so I foiled her up and threw on a little bbq sauce for an hour. Came out delicious. Outside had a delicious char while the inside was so soft I could cut it with a butter knife! I'll update with pictures tomorrow! Overall a...

Ribs are done and delicious!!! Did the 3-2-1 method and they are delicious, I'll try 2-2-1 next time just to experiment! Pork butt still going for another 3!! Had no problem getting up to and maintaining heat! Sorry for the tearing of the ribs. I couldn't resist :-)

And we're off! Been going for about an hour and 20 minutes. Maintaining 240 ish for the time being!

Baby back. They've been in the rub for a few days. I'll be using the 3-2-1 method on them

The butcher I go to is a smoker himself and told me the butt I'm cooking should take 8-10 hours. I'm so excited lol

I'm gonna shoot for the 250-75 as previously mentioned. But I'm not quite sure, what's the consensus? It's not that big of a meat

What's going on guys? Tomorrow Easter Sunday will be my first attempt at smoking! I have 2 racks of ribs and 3 lbs of pork butt that have been sitting in a dry run since Tuesday. I have a brinkmann vertical smoker, royal oak charcoal and apple wood chips. Any helpful hints?! I'm excited and...

I'm over in Holbrook. And yeah when I went to Home Depot the day after Christmas i saw an older couple grabbing one. I'm hoping to get a boat next and have a smoker/boat filled summer

It's a brinkmann 855 6100. So I searched it and came up with needing an SS WOK for my coal and sealing off the door and top.

I heard there were a few mods to do on my brinkmann. Of course the Home Depot review that posted what to do is deleted now! If anybody has any recommendations let me know!

My name is Ryan and I'm from Long Island New York! Ever since we've gotten our home I've wanted a smoker. Always talked about it with my friends and Santa or my mother in law finally brought it for Christmas!! Very excited to join the community!

What's going on guys? Ice always wanted a smoker and since I've got my own house now me and my friends have all been talking about getting one, lucky me Santa or my mother in law brought one for Christmas!! It's a brinkmann vertical smoker and I read the reviews on Home Depot and people...