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- Users: fishernrex
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4 lb brisket flat......now what?
Agree with what the others said - Started @ 0500 morning with what I "think" is a "flat" - Here are the results... (And it was GOOD!) - First time brisket cooker here and simply followed the "low and slow" advice on the forum - 225 for almost 10 hours (198 IT) when I took it off.- fishernrex
- Post #11
- Forum: Beef
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First timer - Huge thank you to all that posted about cooking a Boston Butt
Wow - Pretty much all I can say about this forum - Received a Masterbuilt 30 for Christmas and followed the excellent advice from many of you and here's my first try. I have to say - It is FANTASTIC. Still have a bit of work to do to get the right "crunch", but I'm not complaining (and...- fishernrex
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- Replies: 2
- Forum: Pork
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