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7 hrs done. 201 IT When i tryed to flip it. It just fell apart. Taste great.

wrapped in foil put back on grill at 165. Almost 6 hrs at 250-275with 167 IT.

4 hrs in grill 230-260. 136 IT. Smelling good. Got a good smoke rolling. Going to wrapp it at 160 IT. Put back in til 201,wrapp it in cooler for hour. Pull it eat some for dinner. Wrap in fridge reheat at noon super bowl.

First smoke with firebox modd.

Started my butt at 6 am. Going to pork forum to post it.

Made my smoker an offset. Hope it works.

Doing the butt Saturday and serving sunday. I dont want to have to worry about time.

I checked a couple places. Got in th high 190s. I thought wrapped in cooler for that long would have turned them to moosh. I chalk it up as a good start. Appreciate all the help and compliments. I will be on for my next pork butt Saturday for superbowl pulled pork.

Ths is at 201 IT. It took 4nhalf hrs. I had to wrap it up and put it in cooler for a 2 hrs. It was way to early for dinner. I didnt wrap on grill, had a good temp going didnt even want to open. So let it ride. They turned out good flavor, id hoped they were more tender. They were juicy but...

This is at 3 hours 175 IT. I cooked them to temp. The whole not knowing what it looks like for hours kills me.

Thank you smokinal. Basically what i did, cooked to IT of 195 litely sauced, on for another 30 min. They got done way early, i put them wrapped up in cooler. Hopefully i will open them in a hour or two and they will be ok?

Do you wrap them and put in a cooler? If they are done to early.

Need some advice? Smokeing ribs, i have a brinkman duo smokers gas grill combo.( i am just getting use to maintaining a temp. It was hard at first i had way to many leaks. I sealed as best i cooked. Had a very successful pork butt 10hr cook.) i bought a rack for my baby back ribs 3 lbs x 2...

Oh yeah i put the juice in fridge. Waited till today and scraped fat off top and put in on meat reheated it in the over. Im going to have pulled pork coming out of my ears. Mmmmm

I got it up to 201 IT. Took it off n put in cooler wrapped in towels let sit for hour or so. Then unwrapped it dumped all juices in bowl. When i took it out of the tin foil it fell apart bone slide out on its own too. Its was awesome. Doing two for Super Bowl Sunday .