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  • Users: wclee
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  1. wclee

    Combination cured ham

    Yes trying to come up with a cure #1 version of the combo cure we do with some of our hams. We always used tq and sugar cure. http://www.theingredientstore.com/foodpreservation/curingdirections.htm This is what I'm trying to replicate. Anybody that is good with the math and could help me out...
  2. wclee

    Combination cured ham

    Was wondering if it would be fine to use pops's brine to inject a ham then rub with a dry cure to cure for a combo ham. Have always used tq as the injection and mortons sugar cure as the rub. Try to do all my curing with cure #1 now.
  3. wclee

    Hello

    New to this forum from south Mississippi have been rasing and butcher hogs my whole life. Hoping to learn some new tricks to curing.
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