-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: bushmaster
- Content: Threads, Posts
- Order by date
-
Brining a Pork Loin
Could you please provide the desired Smoker Temp and notional time/pound. I intende to pull it off the smoker around 140 Deg and wrap in foil for for ~15-20 min.- bushmaster
- Post #11
- Forum: Pork
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
