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Beginners "Mess" Venison Summer Sausage
So here's my newbie story. Let's start by saying that I get this is not rocket science, but there is so much information out there it can make one paranoid they're making a mistake. Combine that with every equipment failure that can come up and well...here I am!! I got a good reference on a...- williemo
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- Replies: 2
- Forum: Food Safety
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