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I'm smoking a beef roast for the first time. What is the beat temp and amount of time to smoke the roast. I plan on using hickory, unless someone has a better suggestion.
Hi, I'm new to this. I've got my first smoker, I was wanting to do a pork loin, but I'm unsure about what kind of smoke I should use. I also want to put a rub in it. What would bed the c beat dry rub for pork? What's the best flavor of smoke for pork?