Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
It is my own hog. So the hog will be walking around when I get it. :)
I was researching this some more and found a book on the gutenberg press site. http://www.gutenberg.org/cache/epub/32414/pg32414.txt
Home Pork Making_The Art of Raising and Curing Pork on the Farm_A complete guide for the...
I built a cinderblock pit to cook/smoke a whole hog for thanksgiving. I don't know what I am doing. Don't worry, my wife is making turkey as a backup so the guests wont go hungry.
The american guinea hog (AGH) is probably about 130 to 150 pounds.
The AGH breed is different proportions than...
If you flame the hairs off and leave the skin on and then use a cinderblock pit to cook/smoke the hog, will it taint the taste of the meat at all? Will the skin be edible?
never roasted a hog at all.
Thanks for the help.
Hoping to do it for thanksgiving get together.
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.