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I was very impressed on the taste considering it was my first time smoking or better yet cooking anything lol. it was a little dark looking. too much smoke maybe?
Greeting smokers.
Little bit about myself. I am new to smoking. I smoked my first cut of meat yesterday. It was a whole chicken I smoked in my brinkman grill and smoker. I smoked it for about 4 hrs. Used a brine recipe as well as a dry rub recipe I found here. Turned out nice for my first time...
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