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When I make jerky, I use a bottle of teriyaki and half a bottle of soy with black pepper or crushed red peppers. Not sure as to what kind of flavor you're after, but after 24 hours in a large covered bowl in the fridge, flavor is dramatic.

Hello everyone, My name jeff, born and raised in Arizona with no desire to leave. I'm fairly new to electric smoking, so I apologize if I offend anyone with NOOB questions. My wife is outnumbered with 3 boys, and they love when I smoke meats. The 5 month old just doesn't know it yet ;)...