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Hi All, Great to be back, just wanted to update you all on my Smoke house activities, So Far I've managed to produce multiple projects and I'm happy to report No Fatalities! One thing I've had to do is upgrade all my possessing equipment, New grinder, stuffer, mixer and the like,  To date: 200...

I think this whole Cold Smoking deal, just got a little easier,

Dave, excellent point, thanks for the info, will do - KB

Well, made some decent mods to the cold smoke house, I lowered the stove, re-designed and insulated the intake and added an internal propane stove / smoke pot, so I can increase temps and use it as a hot smoker as well,

Found it here ya go

jhend, I found one a while back but, it's not in my moms hand writing, thats the one I'm digging for, that one will definitely not be in German,

Hi jhend, Happy to share my family's recipe, just got to dig it up, will post this weekend, if memory serves it was for 400 lbs at a time so you'll have to do some cypher'n, and cold smoke, it was my Great Grand fathers / Grand fathers recipe, from back in the day when there was no refrigeration...

Hi All, can anyone tell me why, my Grandfather would dip his cotton / muslin sausage bags in boiling beef lard, prior to stuffing them, Sorry but I'm chewing through our family recipe and I found that noted, just trying to wrap my head around as to why?

Hi jhend, what your hanging is exactly what I'm going to have made, that's how my Grandfather did it, and my family would expect me to do it as well, I found some Canadian commercial suppliers online, but they wouldn't sell them to me or ship out west, My intent is to have some made 4 - 4.5"...

Well, Ive been looking for natural cotton bag casings for a long time, seems nobody makes them for retail, just commercial distribution, so I'm going to have some made, at my shop, I work at a large format digital graphics company, and we happen to have 3 industrial sewing machines at the shop...

 Hi All, I used styrofoam insulation, purchased from Home Depot, it has a silver foil on one side, which I faced to the cook side,  - KB

yep it's insulated - and the food source is properly protected - Thx -KB

Hi All, well it's done and it came right down to the wire to complete, I'm pretty sure the beer got in the way, but hey I was on holidays so anyhoo heres some pics of the build, happy to share any details, forgive the stove hook up, I plan to finalize that properly, I just had to see it smoke...

Hi All, thanks for having me, It's Day 4 and I'm almost done fabrication, it took me 2 day's to over engineer the roof and base, mission accomplished! I found out, I'm not exactly the best carpenter, hence why I'm in the printing business, but it has been quite an experience to get this far...

So I'm building a cold smoker, in Canada, I know, I know,,, have at'er boys, I started my build yesterday, my first vacation day off in 2 years, when the crew at work asked where I was going, I told them what I was going to do, I think, they think I'm crazy, I'm far from it - KB