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- Users: nielsonhul
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Wet-cure smoked salmon brine recipe
I've been looking for a good wet cure recipe for smoked salmon with instacure #1, but it looks like most people just dry cure their salmon. Anyone cure their salmon in a brine with instacure #1?- nielsonhul
- Thread
- Replies: 5
- Forum: Fish
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Is it possible to wet-cure a ham too long?
So, I'm doing a 20 lb city ham in a wet cure following Ruhlman's recipe in Charcuterie. Except, his recipe is for a 12 to 15 lb ham. I extended the curing time to 13 days and added more curing solution. How long can I leave it in before it gets too salty?- nielsonhul
- Thread
- Replies: 1
- Forum: Pork
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