Search results for query: *

Hi, I built a curing chamber using a small 17cf freezer. Attached is the modified control of the freezer and a photo of my temp/humid controller. I think I spent about $30, $10 for each temp and humid controller and $8 for the elect enclosure. I use the defrost heater for controlling to 90F...

I bought several pork roasts and trimmed and measured yield. One I got 6.76lb and yield 4.88lb for 72%, other I got 7.79lb and yield 5.2lb for 66%

I put 2 gal of salt inside, let's see what happens....my next idea would be to put either calcium chloride, or sodium hydroxide lye.  I was wondering if I used calcium chloride, can it be regenerated by putting in an oven to drive off the water like an desiccant?

Ok, I have a dehumidifier in the freezer, it is the cooling coil.  However the controller is set for 57F, so the temp inside never condenses any water.  See the photo: I have the temp controller set to turn on the cooling coil at 57F, and the defrost heating element whenever the inside is...

Hi, Just thought someone would be able to offer advice.  I am making salami.  I have a freezer set up that controls temp & humidity somewhat.  The freezer controls temp very well, but humidity is another issue.  It is easy to add moisture, but removal is difficult while holding temp.  The first...