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Thanks for the reply. Sounds like I am the victim of the short tail. These were for a mid-day picnic the next day off sight.  As stated above I took them off when still just a bit chewy, then foiled them, let them cool completely and then in the fridge overnight. Into a 300 degree oven for...

Doing only my 3rd ever batch of ribs today.  Past 2 batches were done in 4.5 to 5 hrs. at as close to 225 as i can keep 'em. and turned out quite well.  This batch was on for 6 and when checked still a bit chewy, but i became concerned that perhaps i had already overcooked them and took them...