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That is a perfect size for everyday meals when you don't want to fill a big one. Drive the neighbours crazy!

Well George is now up to 160f and ready to come off the grill. Cover and have a nap for an hr now.

Well it is thanksgiving weekend here in Canada this weekend, work is delaying my turkey day plans but Tuesday will be the day. I am going to be brining as well as cold smoking the bird and then I will be cooking indirect inside BBQ using large tray of coals. What I am wondering is, should I do...

Thanks for the warm welcome, just over 70 deg today and sunshine. I smell like a walking smoke pit at the moment, been smoking a venison roast today. Shoved a couple thick slices of apple smoked bacon inside and rubbed and let marinate in a couple bottles of amber ale. Started on the Bradley...

A friend and I have been smoking a few years now experimenting in Lethbridge AB. Between the 2 of us have a Bradley 4 and 6 rack and recently acquired a barely used Green Mountain smoker that is proving to be be very good. Slowly getting serious about learning this craft, a great way to makes...