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Quick follow up. I ended up using most of the meat in various stir fries and fried rice dishes, since there was so much of it, but i did another couple batches, one with just fresh ground pepper, and the other i basted with a teriyaki / cayenne marinade every 45 minutes or so. Both ended up...

Man, the jerky tastes like dried meat and nothing else. Damn butcher, slices are too thin to absorb anything. Guess its time to experiment with other spices and maybe basting.

Yeah, that was my original plan.

Came with a weird looking pump-thing and some jerky marinade that smelled like death and shame.

Long story short, i got a free one, never used it fue to bad reviews ive read, but i have 10lbs of thinly sliced top round i need to turn into jerky. Im using my oven as i normally do, but i wont have time to do all of it in there. The meat is maybe 1/8 inch thick, because apparently when i...

Eh, it wasnt bad. Texture was different, and i like that extra porkchops work so well like this, but i wont be buying chops to do this again.

4 pork chops, sliced and marinated, then dried in the oven for about 6 hours at 180. Before: And after: Pulls apart easy, but i think thats because i happened to slice it properly by mistake, as im very new to this. I tasted a piece, it has a nice flavor, not as strong as the other...

I saw that post, just wondering about chops specifically. Thanks though, when it comes down to jerky, meat is meat. Ill post some pics and an update tomorrow morning after its dry. Thanks again, man.

Awhile back i made some bacon wrapped stuffed pork chops, and as the grocery store was having a buy 1 get 1 free sale, i went a bit overboard and bought way too many. Thawed out the extras and had planned on just breading and pan frying, but instead i trimmed the fat, cut into strips, and not...

Hello eveyone. New to making jerky, and while searching for tips, found these forums. Just a bit about me, i live in Las Vegas, ive made three batches of jerky so far. Oddly enough, the first was the best. Ive been using a teryaki marinade that i cobbled together over the years of cooking...