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Thanks. I’m now 3 hours on and internal temp of 142*

Smoking my first trukey today, I did a brine for 24 hours that I found online. I’m smoking with cherry wood and so far so good I’m two hours on and have about 2-2 1/2 hours left.

The sauce was what I didn't care for to much vineagar for me. I pulled it off the pit wit smith the temp at 190 internal temp and the pit was average 225 to 230*

M Bone cam out clean, it had a great taste I used a mix of cherry and pecan. I smoker if for 17 hours but think it could have went for a few more hours next time I will use just one wood and the finishing sauce I didn't care for a hole lot.

At 9hrs and internal temp is at 181*

A little over three hours here

Well I'm gonna make a last minute choice it will either be the east or west Carolina vinegar sauce.

Smoking my first roast. I used the here piggy piggy brine to soak it first then mixed up a dry rub to season. Definitely gonna be a long night making sure the temp stay rite but I'm sure it will be well worth it. I plan on doing pulled pork and I found a recipe for a finishing sauce on the forum...

Late post... I smoked a spiral cut bone in ham for thanksgiving. I can out awesome, I used cherry wood. I put honey Dijon mustard then brown sugar I top of thet, smoked one hour and sprayed with pineapple juice, covered it for two hours then sprayed it down with pineapple juice again, put more...

B-one I used the rub recipe I bought off the forum from Jeff

5 hours and they came out great

Four hours down

Three hours in

Well was suppose to do a brisket but plans changed so I put three racks of baby backs on. Using cherry wood to smoke them. This is one hour in.

Hi, I'm going to smoke my first brisket this weekend. I'm looking for best woods to use, I have cherry and getting some pecan tomorrow. I also have access to oak. Just looking for some opinions. Thanks

Just ordered the Maverick ET-733 and was looking for some feed back on it. Thanks

Well I just purchased my smile hollow 4 in 1 from SAMs. I am excited to get started now. I plan on doing all the mods ive read about on the forum before I assemble it. I also will paint it with the high heat paint which I will purchase within the next couple days and then it will be time to...

I have to say, so far I am really enjoying all the infor here. I started the 5 day ecourse today and am looking forward the the rest of it. Hoping to learn a lot mor about smoking for my future cooking...

Hi, I'm from paincourtville Louisiana. I'm planning on purchasing a smoke hollow 4 in 1 grill to get into smoking meats and also have the gas grill.