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Try Rice or rusk. Check out Scott Rea on YouTube. I haven't personally tried it, but looks good when he makes it.

This is fantastic! Awesome place to hang out for sure! Point!

The Amazen Products smoke generators are very popular in electric smokers. Give them a look.

Great job, Case! When I moved to South Carolina a few years ago (from OH/WV), I had never heard of a mustard based sauce. It is now one of my favorite sauces. Great looking wings! Point!

Wonderful dishes from those who entered! Great job!

Meatloaf!

http://www.smokingmeatforums.com/t/124885/bacon-made-the-easy-way http://www.smokingmeatforums.com/t/108099/bacon-extra-smoky

Looks good. Points.

Typically it's separated and the juice added back to the meat. I haven't nor have I seen anyone mention adding back any fat.

Made a pan tonight. Absolutely, amazing cornbread. Thanks, Bear!

Great post. I've lived in the Midwest of Ohio (home state), the mountains of West by God Virginia, and now South Carolina. Believe it or not, everywhere is different, but that's what makes it awesome.

Great pork and meal. Points.

Sounds like it was a great day. I imagine it tasted just as great. Points for getting back to the smoker and awesome pork!

I'm in for this. Nice to learn things you've never seen before.

Maybe so. I'll keep tweaking until I get what I want. Thanks for the kind words.

Thank you all. First ribs that I have ever smoked. They exceeded my expectations. The only way to get better is to listen to others and smoke lots of meat. Kevin

Here they are! I didn't foil,spritz, or put sauce on them. I wanted to try ribs just thrown and forgot about. They turned out good. I prefer less bark so I will foil them next time and add sauce. Thanks for looking.

I like the idea of casters on the WSM. Great idea!

Haven't fired up the mini for a couple months. Decided some Baby Backs were in order. Mini is rolling with Royal Oak lump and hickory chips. Chips are not working great. They burn too fast. I have it noted to start using chunks. Shooting for a pit temp of 225-250. Side note: I tried the...

Did some upgrading today. Added a second ball valve and riveted the lid to the bottom of the pot. Still want to add another cooking rack and add latches to make it all one unit.