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It was a beautiful day and I had the day off work, so why not fire up the smoker for some pulled pork. I started with an 8 pound pork butt, trimmed and rubbed the night before and in the reefer for the night. Up at 0600 to get the smoker fired up! I kept the smoker between 250 and 280 for most...

Thanks for the tip Slipaway! I'll definitely take note for the future.

Thanks Al! I was looking for that Insert Image button! Sorry, I'm still trying to figure out how to post on here.

I've been a spectator on these forums for quite some time, trying to gather as much info as possible to start successfully smoking. I picked up some country style ribs for a really good price, and came across a post by Joe Black on the way he does them. He definitely gets all the credit for this...