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Smoker went out over night
Need help! I'm cooking an 11 pound pork shoulder and my smoker went out over night. It was at 225 about 3:30 am and four hours later at 7:30 am the fire was totally out and the internal temp of the meat was 100. I restarted the fire and put the meat back on but I'm wondering if it will be safe...- chris1164
- Thread
- Replies: 5
- Forum: Food Safety
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