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It is a whole case frozen separated in layers by wax paper.

Definitely going to brine the night before.

Hello everyone, this weekend I am preparing 40lbs of chicken quarters for our twin daughters birthday party. My question is what would be a safe way to thaw the chicken in a cooler, or am I safer using giant bags and thawing in the refrigerator?

Thanks for the warm welcome, those were the second butts I made. I learned a few things from the first run, these ones were even better.

I'm a little west of Johnstown

]Hi everyone, long time lurker, first time poster. I've been in to smoking for about 2 years now with my char-griller I received as a birthday gift. ive done some of the mods to the smoker I've seen posted here. Next up is going to be a charcoal box. Here are some pics of some butts I did about...