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Bacon wrapped pork loin problem
I tried my first pork loin in my MES 30 over the weekend. I thought I'd jazz it up a little bit by wrapping the loin in bacon. From what I had read using thick cut bacon would keep the loin tender and juicy and give it some nice flavor. I smoked at 225 for about 2.5 - 3 hours and my thermometer...- royalteets
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- Forum: Pork
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