-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Metal Stained
Thank you for the replies. I'll definitely be investing in a better wire rack. I'll probably trim off the black spots. The recipe was a brine of water, kosher salt, sugar, pink salt (#1), fresh sage and thyme and a couple garlic cloves. The 48hr brine time was for a 4lb center cut loin which I...- rwings39
- Post #5
- Forum: Food Safety
-
Metal Stained
Hi, I'm brand new to the forum. Recently purchased Charcuterie by Ruhlman & Polcyn and am just finishing up making their Canadian bacon recipe. I trimmed the pork loin and brined for about 48 hrs then removed and rinsed well before placing on a wire rack unwrapped in the fridge for an...- rwings39
- Thread
- Replies: 7
- Forum: Food Safety
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
