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pulled pork
- lorenb420
- Post #2
- Forum: Grilling Pork
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pulled pork
Hey everyone....here's pulled pork coming off the grill. About to be wrapped and let sit. I'll update with the final product soon.- lorenb420
- Thread
- Replies: 1
- Forum: Grilling Pork
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Pigshots
You've got me ready to try....do you just sit the peppers and cream cheese on top of the sausage? How long did they take?- lorenb420
- Post #5
- Forum: Grilling Pork
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Howdy from Portland
Bacon wrapped chicken breast...stuffed with cheese, onion, garlic. -
Howdy from Portland
Thanks for the tips guys. Look forward to posting more. I did cube it and tossed it in a teriyaki mix. Tasty -
New to charcoal smoking
How do you feel about the contrast of electric versus charcoal? I'm thinking about moving over to electric for convenience sake but not sure. -
Howdy from Portland
Hey everybody, My name is Loren and I live out in Portland. New to the forum and fairly new to smoking. I started with a brisket. Here are a few pictures. I don't think I hit my internal temp as it was tough doing while at work.
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