Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
Hi everyone,
As the title says, I'm smoking meat, fish and vegetables in Scotland, dodging the rain in this disastrous summer we're having.
I found you guys when I was looking for a pork tenderloin recipe, and I reckon I'll hang around!
I'm using small logs in a horizontal offset smoker, a...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.